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1

False Diagnosis of Maple Syrup Urine Disease Owing to Ingestion of Herbal Tea

Sewell, Adrian C., Mosandl, Armin, Böhles, Hansjosef

Journal:

Boston Medical and Surgical Journal

Year:

1999

Language:

english

File:

PDF, 165 KB

english, 1999

2

Biogenetic Studies in Mentha × piperita . 2. Stereoselectivity in the Bioconversion of Pulegone into Menthone and Isomenthone

Fuchs, Sabine, Beck, Thomas, Sandvoss, Martin, Mosandl, Armin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 76 KB

english, 1999

3

Stereoisomeric flavour compounds XXXV: Chiral aroma compounds of sherry I. Optically pure stereoisomers of solerone and solerole

Armin Mosandl, Angelika Hollnagel

Journal:

Year:

1989

Language:

english

File:

PDF, 510 KB

english, 1989

4

Chirality evaluation in flavour and essential oil analysis

Armin Mosandl, Christiane Askari, Uwe Hener, Dieter Juchelka, Detmar Lehmann, Peter Kreis, Christine Motz, Ursula Palm, Hans-Georg Schmarr

Journal:

Year:

1992

Language:

english

File:

PDF, 399 KB

english, 1992

5

Enantioselective analysis of monoterpene compounds in essential oils by stir bar sorptive extraction (SBSE)–enantio-MDGC–MS

Mirjam Kreck, Annette Scharrer, Steffi Bilke, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

6

Chiral flavor compounds from apricots : Distribution of γ-lactone enantiomers and steoredifferentiation of dihydroactinidiolide using multi-dimensional gas chromotography

Elizabeth Guichard, Angelika Kustermann, Armin Mosandl

Journal:

Journal of Chromatography A

Year:

1990

Language:

english

File:

PDF, 391 KB

english, 1990

7

A rapid and precise method for determination of D/H ratios of plant methoxyl groups

Markus Greule, Armin Mosandl, John T. G. Hamilton, Frank Keppler

Journal:

Rapid Communications in Mass Spectrometry

Year:

2008

Language:

english

File:

PDF, 532 KB

english, 2008

8

A simple rapid method to precisely determine 13C/12C ratios of plant methoxyl groups

Markus Greule, Armin Mosandl, John T. G. Hamilton, Frank Keppler

Journal:

Rapid Communications in Mass Spectrometry

Year:

2009

Language:

english

File:

PDF, 154 KB

english, 2009

9

Authenticity assessment of lavender oils using GC-P-IRMS:2H/1H isotope ratios of linalool and linalyl acetate

Steffi Bilke, Armin Mosandl

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 44 KB

english, 2002

10

Stereoisomeric flavour compounds LXIX: stereodifferentiation of δ(γ)-lactones C8–C18in dairy products, margarine and coconut

Detmar Lehmann, Birgit Maas, Armin Mosandl

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 593 KB

english, 1995

11

Progress in the Authenticity Assessment of Vanilla. 1. Initiation of Authenticity Profiles

Kaunzinger, Astrid, Juchelka, Dieter, Mosandl, Armin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 195 KB

english, 1997

12

Stereoisomeric Flavor Compounds. 72. Stereoisomeric Distribution of Some Chiral Sulfur-Containing Trace Components of Yellow Passion Fruits

Weber, Bernhard, Maas, Birgit, Mosandl, Armin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 457 KB

english, 1995

13

Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils

Journal:

Food Reviews International

Year:

1995

Language:

english

File:

PDF, 2.72 MB

english, 1995

14

Chirality evaluation of 2-methyl-4-propyl-1,3-oxathiane from the yellow passion fruit

Singer, Gabriele, Heusinger, Georg, Froehlich, Otmar, Schreier, Peter, Mosandl, Armin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 574 KB

english, 1986

15

GC-IRMS in the Authenticity Control of the Essential Oil of Coriandrum sativum L.

Frank, Claudia, Dietrich, Armin, Kremer, Ulrike, Mosandl, Armin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 467 KB

english, 1995

16

Chiral Compounds of Essential Oils. XX. Chirality Evaluation and Authenticity Profiles of Neroli and Petitgrain Oils

Juchelka, Dieter, Steil, Andrea, Witt, Knut, Mosandl, Armin

Journal:

Journal of Essential Oil Research

Year:

1996

Language:

english

File:

PDF, 563 KB

english, 1996

17

Comment on Authenticity and Traceability of Vanilla Flavors by Analysis of Stable Isotopes of Carbon and Hydrogen

Greule, Markus, Mosandl, Armin, Hamilton, John T. G., Keppler, Frank

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 142 KB

english, 2015

18

GC–IRMS and enantioselective analysis in biochemical studies in dill (Anethum graveolens L.)

Birgit Faber, Kerstin Bangert, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 188 KB

english, 1997

19

Structure elucidation of cis- and trans-rose oxide ketone and its enantioselective analysis in geranium oils

Matthias Wüst, Annette Rexroth, Thomas Beck, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

20

Monoterpene biosynthesis in Mentha×piperita L.: bioconversion of piperitone and piperitenone

Sabine Fuchs, Andrea Gross, Thomas Beck, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 171 KB

english, 2000

21

Stereoisomeric Flavour Compounds LXXIII: 3-Butylphthalide: Chirospecific Analysis, Structure and Properties of the Enantiomers

Dietmar Bartschat, Birgit Maas, Sabine Smietana, Armin Mosandl

Journal:

Phytochemical Analysis

Year:

1996

Language:

english

File:

PDF, 437 KB

english, 1996

22

Chiral compounds of essential oils XXI: (E, Z)-2,3-dihydrofarnesals—chirospecific analysis and structure elucidation of the stereoisomers

Dietmar Bartschat, Claudia Kuntzsch, Martin Heil, Anette Schittrigkeit, Katja Schumacher, Martin Mang, Armin Mosandl, Roman Kaiser

Journal:

Phytochemical Analysis

Year:

1997

Language:

english

File:

PDF, 124 KB

english, 1997

23

Stereoisomeric flavour compounds. LXXVIII. Separation and structure elucidation of the pyranoid linalool oxide stereoisomers using common gas chromatographic phases, modified cyclodextrin phases and nuclear magnetic resonance spectroscopy

Barbara Weinert, Matthias Wüst, Armin MosandL, Helmut Hanssum

Journal:

Phytochemical Analysis

Year:

1998

Language:

english

File:

PDF, 134 KB

english, 1998

24

Mechanistic aspects of the biogenesis of rose oxide in Pelargonium graveolens L'Héritier

Matthias Wüst, Annette Rexroth, Thomas Beck, Armin Mosandl

Journal:

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

25

Comparison of different 6-tert-butyldimethyl-silylated cyclodextrins as chiral stationary phases in GC

Birgit Maas, Armin Dietrich, Armin Mosandl

Journal:

Journal of Microcolumn Separations

Year:

1996

Language:

english

File:

PDF, 713 KB

english, 1996

26

Stereoisomeric Flavor Compounds LXXXI: Dill Ether and Its cis-Stereoisomers: Synthesis and Enantioselective Analysis

Sylvia Reichert, Matthias Wüst, Thomas Beck, Armin Mosandl

Journal:

Journal of Separation Science

Year:

1998

Language:

english

File:

PDF, 49 KB

english, 1998

27

Multidimensional Gas Chromatography Coupled On-Line with Isotope Ratio Mass Spectrometry (MDGC-IRMS): Progress in the Analytical Authentication of Genuine Flavor Components

Dieter Juchelka, Thomas Beck, Uwe Hener, Frank Dettmar, Armin Mosandl

Journal:

Journal of Separation Science

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

28

γ(δ)-Thionolactones – Enantioselective Capillary GC and Sensory Characteristics of Enantiomers

Thomas Beck, Armin Mosandl

Journal:

Journal of Separation Science

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

29

γ-Dithiolactones – Analytical and Sensory Characteristics

Thomas Beck, Armin Mosandl

Journal:

Journal of Separation Science

Year:

1999

Language:

english

File:

PDF, 38 KB

english, 1999

30

Stereoisomeric Flavor Compounds LXXXII Dill Ether and Its Stereoisomers: Synthesis and Enantioselective Analysis

Sylvia Reichert, Armin Mosandl

Journal:

Journal of Separation Science

Year:

1999

Language:

english

File:

PDF, 49 KB

english, 1999

31

Analysis of Methylcitric Acid by Enantioselective Multidimensional Gas Chromatography-Mass Spectrometry

Frank Podebrad, Martin Heil, Anette Scharrer, Sabine Feldmer, Oliver Schulte-Mäter, Armin Mosandl, Adrian C. Sewell, Hans J. Böhles

Journal:

Journal of Separation Science

Year:

1999

Language:

english

File:

PDF, 61 KB

english, 1999

32

Stable isotope labelling in biosynthetic studies of dill ether, using enantioselective multidimensional gas chromatography, online coupled with isotope ratio mass spectrometry

Sylvia Reichert, Dirk Fischer, Sven Asche, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

2000

Language:

english

File:

PDF, 132 KB

english, 2000

33

Diluted modified cyclodextrins as chiral stationary phases in capillary gas chromatography–octakis(2,3-di-O-propionyl-6-O-tert-butyldimethylsilyl)-γ-cyclodextrin

Thomas Beck, Jan Nandzik, Armin Mosandl

Journal:

Journal of Microcolumn Separations

Year:

2000

Language:

english

File:

PDF, 214 KB

english, 2000

34

Comparison of Different Di-tert-butyldimethyl-Silylated Cyclodextrins as Chiral Stationary Phases in Capillary Gas Chromatography

Thomas Beck, Jens-Michael Liepe, Jan Nandzik, Sascha Rohn, Armin Mosandl

Journal:

Journal of Separation Science

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

35

Enantioselective analysis of kavapyrones by high resolution gas chromatography

Thomas Beck, Armin Mosandl

Journal:

Journal of Separation Science

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

36

Enantioselective analysis of 2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)-but-2-enol, 2-methyl-4-(2,2,3-trimethylcyclopent-3-en-1-yl)-but-2-enal and α-campholene aldehyde by capillary gas chromatography

Steffi Bilke, Armin Mosandl

Journal:

Journal of Separation Science

Year:

2001

Language:

english

File:

PDF, 71 KB

english, 2001

37

Über synthetische Aromastoffe, 4. Mitt. Diastereomere Amide der 3-Methyl-3-phenylglycidsäure

Journal:

Archiv der Pharmazie

Year:

1984

Language:

german

File:

PDF, 377 KB

german, 1984

38

Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC-Analysis of Monoterpenoid Constituents

Christiane Askari, Peter Kreis, Armin Mosandl, Hans-Georg Schmarr

Journal:

Archiv der Pharmazie

Year:

1992

Language:

english

File:

PDF, 287 KB

english, 1992

39

Stereoisomeric flavour compounds XLV: Structure analysis of 2-alkoxy-5-alkyl-tetrahydrofurans

Ursula Palm, Armin Mosandl, Wolfgang Bensch

Journal:

Year:

1991

Language:

english

File:

PDF, 711 KB

english, 1991

40

Stereoisomeric flavour compounds LXVII. 2-, 3-, and 4-Alkyl-branched acids, part 1: General approach to the synthesis of the enantiopure acids

Volker Karl, Astrid Kaunzinger, Jutta Gutser, Petra Steuer, Jorge Angles-Angel, Dr. Armin Mosandl

Journal:

Year:

1994

Language:

english

File:

PDF, 510 KB

english, 1994

41

Stereoisomeric flavour compounds LXVIII. 2-, 3-, and 4-Alkyl-branched acids, part 2: Chirospecific analysis and sensory evaluation

Volker Karl, Jutta Gutser, Armin Dietrich, Birgit Maas, Dr. Armin Mosandl

Journal:

Year:

1994

Language:

english

File:

PDF, 558 KB

english, 1994

42

Aromaforschung heute

Prof. Dr. Peter Schreier, Priv.-Doz. Dr. Armin Mosandl

Journal:

Chemie in unserer Zeit

Year:

1985

Language:

german

File:

PDF, 2.91 MB

german, 1985

43

Improved gas chromatographic stereodifferentiation of chiral main constituents from different essential oils using a mixture of chiral stationary phases

Mathias Bayer, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

44

Chiral compounds of essential oils. Part XII. Authenticity control of rose oils, using enantioselective multidimensional gas chromatography

Peter Kreis, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 305 KB

english, 1992

45

Stereoisomeric flavour compounds. Part LVII: The stereoisomers of 3-Oxo-p-menthane-8-thiol acetate, simultaneously stereoanalysed with their corresponding thiols

Thomas Köpke, Hans-Georg Schmarr, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 550 KB

english, 1992

46

Chiral compounds of essential oils. Part XI. Simultaneous stereoanalysis of lavandula oil constituents

Peter Kreis, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 420 KB

english, 1992

47

Enantiomeric 2-methylbutanoates: Sensory evaluation and chirospecific analysis

Volker Karl, Katja Schumacher, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1992

Language:

english

File:

PDF, 327 KB

english, 1992

48

Chiral compounds of essential oils. Part XIII. Simultaneous chirality evaluation of geranium oil constituents

Peter Kreis, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1993

Language:

english

File:

PDF, 430 KB

english, 1993

49

Chiral compounds of essential oils. Part XVI. enantioselective multidimensional gas chromatography in authenticity control of balm oil (melissa officinalis l.)

Peter Kreis, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 408 KB

english, 1994

50

Chiral compounds of essential oils. Part XVII. simultaneous stereoanalysis of cymbopogon oil constituents

Peter Kreis, Armin Mosandl

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 244 KB

english, 1994

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